- Discover shellfish yesterday and today. Arrive at the farm. Breakfast 100% terroir. Presentation of the profession and of the day. Direction mold deposit. Distribution of a rain gear as well as equipment for the picking. Duration: about 4 hours. Back at the farm and kitchen workshop followed by a tasting. * Conditional tides, season and weather. min 8 people max 30 people
- 30 Person(s)
- Special theme activity
- Local product tasting
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