Gourmet cuisine at Calais

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Au Côte d'Argent
  • Restaurant on the Calais sea wall with
    panoramic views, the chef offers mainly fishbased
    dishes, full of freshness.
    Closed on Monday and Sunday evening
  • Capacity
    • People :  140 place setting
Payment methods
  • Bank card
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates
  • Menu price
    From 19 €
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