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AU COTE D'ARGENT

Gourmet cuisine at Calais
  • Restaurant on the Calais sea wall with
    panoramic views, the chef offers mainly fishbased
    dishes, full of freshness.
    Closed on Monday and Sunday evening
  • Capacity
    • People :  140 place setting
    • Maîtres restaurateurs
    • Michelin
    • Qualité Tourisme
    • Bib Gourmand
    • Michelin
Services
  • Arrangement
    140 Places
Rates
Payment methods
  • Bank card
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates
  • Menu price
    From 19 €
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